Cantillon Lou Pepe - Framboise: Difference between revisions
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==Label== | ==Label== | ||
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File:Label-Cantillon-LouPepe-Generic-1.jpg | |||
File:LouPepeFramboiseApproval2001.jpg|U.S. label approval application, 2001 | |||
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<u>European Label:</u><br> | <u>European Label:</u><br> | ||
The | The Lou Pepe Framboise, a well balanced beer with a rich fruit flavour, is made by adding raspberries to two year old lambic chosen for it's fine taste and it's flavors. | ||
Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | ||