Lindemans Framboise: Difference between revisions
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File:Lindemans Framboise 2015. | File:Lindemans Framboise 2015.png|Lindemans Framboise, 2015 | ||
File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | ||
File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | ||
Revision as of 12:49, 9 February 2015
Description
Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in 250ml, 355ml, 375ml, and 750ml bottles as well as kegs.
History / Other Notes
Lindemans Framboise has been available since 1980. Thirty percent raspberry juice by volume is added before filtration and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label Log
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Lindemans Framboise, 2015 -
Lindemans Framboise, early U.S. labeling -
Lindemans Framboise U.S. labeling
References
- ↑ Brouwerij Lindemans - Framboise description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
