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| − | Historically Faro is a lower-alcohol, sweetened beer made with a blend of lambic and another freshly brewed beer (sometimes called a mars beer) in varying amounts.<ref>Jean-Xavier Guinard, Lambic</ref>. Faros are also known to have candy sugar, brown sugar, or cane molasses added. According to Guinard, "was a blend of equal amounts of lambic and mars... and was a sweet, light table beer that had to be brewed and sold before the heat of summer to avoid fermentation accidents and spoilage." Non-lambic beers that were blended in to create the Faro were only brewed until the month of March, from which these beers derived their name. The custom of blending in mars beers into contemporary Faro has subsided and they are now a bledned version of young lambic sweetened with dark candy sugar and caramel coming in around 4.5% ABV. <ref> Jean-Xavier Guinard, Lambic</ref> Recent | + | Historically Faro is a lower-alcohol, sweetened beer made with a blend of lambic and another freshly brewed beer (sometimes called a mars beer) in varying amounts.<ref>Jean-Xavier Guinard, Lambic</ref>. Faros are also known to have candy sugar, brown sugar, or cane molasses added. According to Guinard, "was a blend of equal amounts of lambic and mars... and was a sweet, light table beer that had to be brewed and sold before the heat of summer to avoid fermentation accidents and spoilage." Non-lambic beers that were blended in to create the Faro were only brewed until the month of March, from which these beers derived their name. The custom of blending in mars beers into contemporary Faro has subsided and they are now a bledned version of young lambic sweetened with dark candy sugar and caramel coming in around 4.5% ABV. <ref> Jean-Xavier Guinard, Lambic</ref> Recent commercial examples include [[3 Fonteinen]]'s [[Straffe Winter]] and [[De Cam]]'s [[Oude Faro De Cam]] |
= Lambic Breweries and Blenders (Commercial) = | = Lambic Breweries and Blenders (Commercial) = | ||
Revision as of 18:02, 20 April 2014
Contents
Welcome to Lambic.Info
Welcome to lambic.info. This page endeavors to gather information about lambic breweries past and present, beers, events, and locations into one spot. Just like lambic, this page is continuously developing with new information and entries.
What is Lambic?
History
<history paragraph here>
Senne/Zenne Valley
<Senne Valley paragraph here>
Pajottenland
<Pajottenland paragraph here>
Brewing Lambic
<Brewing process paragraph here>
Styles
- Unblended lambic
<Unblended paragraph here>
- Geuze
<Geuze paragraph here>
- Fruited lambic
<Fruited paragraph here>
- Faro
Historically Faro is a lower-alcohol, sweetened beer made with a blend of lambic and another freshly brewed beer (sometimes called a mars beer) in varying amounts.[1]. Faros are also known to have candy sugar, brown sugar, or cane molasses added. According to Guinard, "was a blend of equal amounts of lambic and mars... and was a sweet, light table beer that had to be brewed and sold before the heat of summer to avoid fermentation accidents and spoilage." Non-lambic beers that were blended in to create the Faro were only brewed until the month of March, from which these beers derived their name. The custom of blending in mars beers into contemporary Faro has subsided and they are now a bledned version of young lambic sweetened with dark candy sugar and caramel coming in around 4.5% ABV. [2] Recent commercial examples include 3 Fonteinen's Straffe Winter and De Cam's Oude Faro De Cam
Lambic Breweries and Blenders (Commercial)
Brewers
Blenders
Lambic Breweries and Blenders (Experimental)
Lambic Breweries and Blenders (Closed)
Lambic Bars
- Akkurat
- De Heeren van Liedekercke
- Ebenezer's Pub
- In de Verzekering tegen de Grote Dorst
- Moeder Lambic
- One Pint Pub
- Pikkulintu
Lambic Events
- Cantillon Open Brew Days
- Cantillon Quintessence
- International Geuze and Kriek Festival
- Nacht van de Grote Dorst - Night of the Great Thirst
- Toer de Geuze
Barrels, Baskets, and other tools
Storage / Cellaring
Gueuze or Geuze
Learn More
- Books
- HORAL
- Toer de Geuze