Cantillon Goldackerl Gueuze: Difference between revisions

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 Goldackerl Gueuze was bottled in both 75cl and 1.5L bottles.
-It was called a gueuze as opposed to a lambic to allow the consumer to understand that it was sparkling. Analysis was done on the beer, confirming that it was 10.1% alcohol, making it one of the strongest lambics ever created.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
+Analysis was done on the beer, confirming that it was 10.1% alcohol, making it one of the strongest lambics ever created. It was called a gueuze as opposed to a lambic to allow the consumer to understand that it was sparkling. <ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
 == History / Other Notes ==