Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace): Difference between revisions
| Line 10: | Line 10: | ||
* 2012-2013 - Made with fresh Quetsches véritable d'Alsace (France) because there were no prunes de Namur available due to cold weather. Released at Toer de Geuze 2013 after 3 months in the bottle. | * 2012-2013 - Made with fresh Quetsches véritable d'Alsace (France) because there were no prunes de Namur available due to cold weather. Released at Toer de Geuze 2013 after 3 months in the bottle. | ||
* 2013-2014 ( | * 2013-2014 (early season) - Made with fresh Quetsche véritable d'Alsace (France). | ||
* 2013-2014 ( | * 2013-2014 (late season) - Made with frozen Quetsche véritable d'Alsace (France). This is the first batch made with frozen fruit. | ||
* 2014-2015 - | * 2014-2015 - This batch was split. Half of the batch was made with Prune de Namur, harvested by Jean Binamé in Bois-de-Villers, near Namur (Belgium). The remainder was made with Quetsche véritable d'Alsace (France). | ||
Pierre TIlquin described the differences between the two plum varieties in a post on Facebook: "They are very close, but the Quetsche véritable d'Alsace is a little bit more sweet than the Prune de Namur, which is a little bit more sour. The Prune de Namur is also a little bit smaller than the Quetsche véritable d'Alsace".<ref name=TilquinPlumVarities> Facebook, [[media:TilquinPlumVarities-FB.png|Quetsche Tilquin - batches 2014-2015 in progress]], September 11, 2014</ref> | Pierre TIlquin described the differences between the two plum varieties in a post on Facebook: "They are very close, but the Quetsche véritable d'Alsace is a little bit more sweet than the Prune de Namur, which is a little bit more sour. The Prune de Namur is also a little bit smaller than the Quetsche véritable d'Alsace".<ref name=TilquinPlumVarities> Facebook, [[media:TilquinPlumVarities-FB.png|Quetsche Tilquin - batches 2014-2015 in progress]], September 11, 2014</ref> | ||