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==History / Other Notes==
==History / Other Notes==
Lindemans Framboise has been available since 1980.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/framboise Framboise description]</ref>  Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>
Lindemans Framboise has been available since 1980. Thirty percent raspberry juice by volume is added before filtration and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/framboise Framboise description]</ref>  Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>


==Label Log==
==Label Log==

Revision as of 20:07, 25 January 2015

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Description

Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is 2.5% ABV and released in 25cl, 33cl, 37,5cl, and 75cl bottles as well as kegs.

History / Other Notes

Lindemans Framboise has been available since 1980. Thirty percent raspberry juice by volume is added before filtration and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]

Label Log

References

  1. Brouwerij Lindemans - Framboise description
  2. Personal Communication, Lindemans Sweetener and Filtration, 2014

Photos


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