Difference between revisions of "Lindemans Kriek"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | + | Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> |
==Label== | ==Label== | ||
Revision as of 19:06, 25 January 2015
Description
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is 3.5% ABV and released in 25cl, 33cl, 37,5cl, and 75cl bottles.
History / Other Notes
Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
References
- ↑ Brouwerij Lindemans - Kriek description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
