Difference between revisions of "Lindemans Pomme"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | + | Lindemans Pomme has been available since 2005 and is produced with lambic aged at least one year and several varieties of apples.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/apple Apple description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> |
==Label Log== | ==Label Log== | ||
Revision as of 19:04, 25 January 2015
Description
Lindemans Pomme is a filtered, pasteurized, and sweetened lambic with peach juice added. It is 3.5% ABV and released in 25cl, 33cl, 37,5cl, and 75cl bottles.
History / Other Notes
Lindemans Pomme has been available since 2005 and is produced with lambic aged at least one year and several varieties of apples.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label Log
Lindemans Apple
Lindemans Pomme, U.S. version
References
- ↑ Brouwerij Lindemans - Apple description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
