Lindemans Cassis: Difference between revisions
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==History / Other Notes== | ==History / Other Notes== | ||
Lindemans Cassis has been available since 1980.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | Lindemans Cassis has been available since 1980 and is made with one-year old lambic.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
==Label== | ==Label== | ||
Revision as of 20:01, 25 January 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
