OWA: Difference between revisions

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'''Facebook:''' https://www.facebook.com/OwaBeerAP

==Overview==

OWA is a brewery in Belgium specializing ~~on taking~~ traditional Belgian beers ~~and adding a Japanese flair~~. They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.

OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.

OWA has produced their lambic blends with two different lambic producers:

* '''Oud Beersel''' - The first OWA lambic blends were created ~~with~~ Oud Beersel lambic and OWA fruits. These were limited to 100-200 bottles of each blend and not widely distributed.

* '''Oud Beersel''' - The first set of OWA lambic blends were created using Oud Beersel lambic and OWA fruits. These were limited to 100-200 bottles of each blend and not widely distributed.

* '''De Troch''' - De Troch ~~and OWA have worked together~~ to produce ~~these blends~~ in larger quantity, distributing all three lambics to Asia, Europe, and North America.

* '''De Troch''' - OWA has worked with De Troch on all of the subsequent blends to produce their beers in larger quantity, distributing all three lambics to Asia, Europe, and North America.

==Sakura Lambic==

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 '''Facebook:''' https://www.facebook.com/OwaBeerAP
 ==Overview==
-OWA is a brewery in Belgium specializing on taking traditional Belgian beers and adding a Japanese flair.  They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.
+OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers.  They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.
 OWA has produced their lambic blends with two different lambic producers:
-* '''Oud Beersel''' - The first OWA lambic blends were created with Oud Beersel lambic and OWA fruits. These were limited to 100-200 bottles of each blend and not widely distributed.
+* '''Oud Beersel''' - The first set of OWA lambic blends were created using Oud Beersel lambic and OWA fruits. These were limited to 100-200 bottles of each blend and not widely distributed.
-* '''De Troch''' - De Troch and OWA have worked together to produce these blends in larger quantity, distributing all three lambics to Asia, Europe, and North America.
+* '''De Troch''' - OWA has worked with De Troch on all of the subsequent blends to produce their beers in larger quantity, distributing all three lambics to Asia, Europe, and North America.
 ==Sakura Lambic==