Neill and Ross: Difference between revisions
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
==Overview== | ==Overview== | ||
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic from a [[Brouwerij_Girardin|Girardin]] base. | Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. | ||
==Shot in the Dark== | ==Shot in the Dark== | ||
Revision as of 23:47, 17 January 2015
Overview
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base.
Shot in the Dark
Shot in the Dark was produced with 10-month old Girardin Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland was bottled three months later. Approximately fifty 75cl bottles were sold commercially.
Videos