Tilquin Jeune Lambic (Draught/Cask): Difference between revisions

Revision as of 18:39, 17 January 2015

Tilquin Jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2- and 3-year old vieux lambic to create a gueuze blend.

Revision as of 17:35, 17 January 2015 view source Bill (talk \| contribs) Delete, Protect, Bureaucrats, Administrators 4,588 edits Created page with "Tilquin Jeune lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact t..."		Revision as of 18:39, 17 January 2015 view source Adam (talk \| contribs) Protect 8,485 edits No edit summary Newer edit →
Line 1:		Line 1:
	Tilquin Jeune lambic is ~~single barrel~~ lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and the blender. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old vieux lambic to create a gueuze blend.		Tilquin Jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2- and 3-year old vieux lambic to create a gueuze blend.