De Cam Geuzestekerij Oude Faro De Cam: Difference between revisions
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Matured in large 100 year old oak barrels. Beer of spontaneous fermentation. Two year old lambic with candisugar. Old Faro is flat like wine. This Old Faro contains only wheat, barly, water, hops and candisugar and was not pasteurized. | Matured in large 100 year old oak barrels. Beer of spontaneous fermentation. Two year old lambic with candisugar. Old Faro is flat like wine. This Old Faro contains only wheat, barly, water, hops and candisugar and was not pasteurized. | ||
==Photos== | ==Photos== | ||