Glossary: Difference between revisions
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==G== | ==G== | ||
*'''Glucose:''' A simple monosaccharide sugar. Can be | *''Geuze:'' A type of blended lambic comprising of young and old lambics; Dutch spelling. | ||
*'''Geuzesteker:''' A blender of lambics | |||
*'''Geuzestekerij:''' A place where lambic is blended but not brewed | |||
*'''Glucose:''' A simple monosaccharide sugar. Can be metabolized by most yeast and bacteria | |||
*'''Gueuze:'''A type of blended lambic comprising of young and old lambics; French spelling. | |||
*'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended" | |||
==H== | ==H== | ||