Glossary: Difference between revisions
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*'''Pêche:''' French for ''peach'' | *'''Pêche:''' French for ''peach'' | ||
*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | *'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | ||
*''' | *'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | ||
*'''Pomme:''' French for ''apple'' | *'''Pomme:''' French for ''apple'' | ||