Glossary: Difference between revisions
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==E== | ==E== | ||
*'''Enterobacteriaceae:''' A family of gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation | *'''Enterobacteriaceae:''' A family of gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation | ||
*'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid | |||
*'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | *'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | ||
*'''Ethyl alcohol:''' See Ethanol | *'''Ethyl alcohol:''' See Ethanol | ||
*'''Ethyl acetate:''' An | *'''Ethyl acetate:''' An ester of ethyl alcohol and acetic acid. Has an odor of green apples | ||
*'''Ethyl lactate:''' An | *'''Ethyl lactate:''' An ester of ethyl alcohol and lactic acid. Has a fruity odor, slightly like coconut | ||
==F== | ==F== | ||