Glossary: Difference between revisions
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*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | *'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | ||
*'''[http://en.wikipedia.org/wiki/PH pH]:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | *'''[http://en.wikipedia.org/wiki/PH pH]:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | ||
*'''Pomme:''' French for ''apple'' | |||
==Q== | ==Q== | ||