Glossary: Difference between revisions
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==P== | ==P== | ||
*'''Pajottenland:''' Sometimes written in English as ''Payottenland'', this extremely fertile agricultural region of Belgium is situated in a valley to the south-west of Brussels between the rivers Senne and Dendre and is cradle of lambic production. | *'''Pajottenland:''' Sometimes written in English as ''Payottenland'', this extremely fertile agricultural region of Belgium is situated in a valley to the south-west of Brussels between the rivers Senne and Dendre and is cradle of lambic production. | ||
*'''Peche:''' French for peach | *'''Peche:''' French for ''peach'' | ||
*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | *'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | ||
*'''[http://en.wikipedia.org/wiki/PH pH]:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | *'''[http://en.wikipedia.org/wiki/PH pH]:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | ||