Glossary: Difference between revisions
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*'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste | *'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste | ||
*'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | *'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | ||
*'''Anaerobic:''' Occurring in the absence of oxygen | |||
==B== | ==B== | ||