Difference between revisions of "Cantillon Quintessence"

Revision as of 07:23, 7 January 2015

Overview

Each year, Cantillon opens it's door during a brewing session to allow the public to view the brewing process. For example, the 2014 Public Brewing Session took place on November 15, 2014, included tours every 30 minutes, and brewing occured on the following schedule:

• 6:30-9:00 Brewing process
• 6:30-12:00 Barrel cleaning "ancient method"
• 9:00-13:00 Filtration and hopping
• 13:00-15:00 Cooking
• 15:30 Pumping of wort into the cooling tun

While the date is generally set in advance, there is a potential that it could change, depending on the weather.

Past Public Brewing Sessions

2008 - Menu - http://www.cantillon.be/br/inclouds/content-13018%20(31:10:09%2014:22).php

2010 - Event - http://www.cantillon.be/br/inclouds/content-13018%20(21:05:11%2018:39)%20Cange.php Menu - http://www.cantillon.be/br/ww/Quintessence%20Cantillon%2003-2010%20menu%20EN.pdf

2012 - Event - http://www.cantillon.be/br/inclouds/content-13018%20quintessence%202012.php Menu - http://www.cantillon.be/br/ww/Quintessence%20Cantillon%2010-2012%20menu%20EN.pdf

2014 - Event - http://www.cantillon.be/br/inclouds/content-13018.php