Difference between revisions of "Books"

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(La Gueuze gourmande)
(Le temps des cerises chez Cantillon)
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'''ISBN:''' 978-2-9600836-3-7
 
'''ISBN:''' 978-2-9600836-3-7
  
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions-Les Capucines]'''
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'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]'''
  
 
==== Description ====
 
==== Description ====
 
Cooking with Cantillon; it's not just for drinking any more.
 
Cooking with Cantillon; it's not just for drinking any more.

Revision as of 23:36, 7 May 2014

Books

The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.

Classic Beer Styles: Lambic

ISBN: 978-0937381229

Description

This book is the shit and super fucking rare. BOOKWAELZBRO

Geuze & Kriek: The Secret of Lambic Beer

ISBN: 978-9020998764

Description

This book is the shit

La Gueuze gourmande

ISBN: 978-2-9600836-2-0

Publisher's Page: Editions les Capucines

Description

Who knew Jean Pierre wrote so much great info about Cantillon?

Le temps des cerises chez Cantillon

ISBN: 978-2-9600836-3-7

Publisher's Page: Editions les Capucines

Description

Cooking with Cantillon; it's not just for drinking any more.