A La Bécasse: Difference between revisions
Created page with "'''Website (French, Dutch, English):''' http://www.alabecasse.com/ '''Address:''' Rue de Tabora 11 B-1000 Brussels, Belgium '''Phone:''' +32 (0)2 511 00 06 ==Overview== A L..." |
No edit summary |
||
| Line 1: | Line 1: | ||
[[Home#Lambic_Bars_and_Caf.C3.A9s|← Lambic Bars and Cafés]] | |||
'''Website (French, Dutch, English):''' http://www.alabecasse.com/ | '''Website (French, Dutch, English):''' http://www.alabecasse.com/ | ||
| Line 19: | Line 21: | ||
</gallery> | </gallery> | ||
[[Home#Lambic_Bars_and_Caf.C3.A9s|← Lambic Bars and Cafés]] | |||
Revision as of 19:44, 3 January 2015
Website (French, Dutch, English): http://www.alabecasse.com/
Address: Rue de Tabora 11 B-1000 Brussels, Belgium
Phone: +32 (0)2 511 00 06
Overview
A La Bécasse is a lambic café located near the center of Brussels. It exists today independent of the defunct Bécasse-Steppé blending operation. A La Bécasse was founded in 1877 by Henri Steppé, and it has remained in the Steppé family ever since.[1]
A La Bécasse Beers
Though the café was the main outlet for the Bécasse-Steppé blending operation, which was started years later and owned independently by François Prosper Steppé, production of Bécasse labeled beers all but ceased in the mid- to late-1900s. However, after Timmermans purchased the rights to the Bécasse-Steppé, they began to supply lambic for the pub. Today, Timmermans produces a draught lambic doux (faro) for the café that is also occasionally bottled.
References
- ↑ History, A la Bécasse - http://www.alabecasse.com/fr/histoire.html (French)