Cantillon Framboise: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
Cantillon is the first known lambic blender to make a Framboise. Paul Cantillon stated that they had more bottles of Framboise than of Kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010. <ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> | Cantillon is the first known lambic blender to make a Framboise. Paul Cantillon stated that they had more bottles of Framboise than of Kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010. <ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I. In the 1970's the production of raspberry lambic started again at Cantillon. Only two labeled batches of Framboise were ever produced. | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||