Cantillon Frambozenlambiek: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantilon Framboizenlambik is a cask Framboise served on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium. It is not carbonated, though sparkler nozzles are sometimes used to create some head when this beer is poured. | Cantilon Framboizenlambik is a cask Framboise served on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium. It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
Revision as of 16:16, 24 November 2014
Description
Cantilon Framboizenlambik is a cask Framboise served on hand pump at Moeder Lambic and other bars and festivals around Belgium. It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured.
Unsubstantiated Stories
It is unclear whether this beer is based on Cantillon's 200 gram per liter (g/l) Rosé De Gambrinus recipe or their 300g/l Lou Pepe Framboise recipe. However, it will not have any type of priming sugar or young lambic added for carbonation as would be the case in the bottled variants.