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Revision as of 18:03, 18 October 2014
Contents
- 1 Books
- 1.1 Classic Beer Styles: Lambic
- 1.2 Geuze & Kriek: The Secret of Lambic Beer
- 1.3 Geuze en Humanisme
- 1.4 Gueuze, Faro et Kriek
- 1.5 La Gueuze gourmande
- 1.6 LambicLand: A Journey Round the Most Unusual Beers in the World
- 1.7 Le temps des cerises chez Cantillon
- 1.8 Les Memoirs de Jef Lambic
- 1.9 Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Books
The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.
Classic Beer Styles: Lambic
Author:
Date of Publication:
Languages Available: English
ISBN: 978-0937381229
Description
This book is the shit and super fucking rare. BOOKWAELZBRO
Geuze & Kriek: The Secret of Lambic Beer
Author:
Date of Publication:
Languages Available:Dutch (original), English (translated), French (translated)
ISBN: 978-9020998764
Description
This book is the shit
Geuze en Humanisme
Author:
Date of Publication:
Languages Available: Dutch
ISBN:
Description
Gueuze, Faro et Kriek
Author:
Date of Publication:
Languages Available: French
ISBN: 2-87176-013-6
Description
La Gueuze gourmande
Author:
Date of Publication:
Languages Available: French
ISBN: 978-2-9600836-2-0
Publisher's Page: Editions les Capucines
Description
Who knew Jean Pierre wrote so much great info about Cantillon?
LambicLand: A Journey Round the Most Unusual Beers in the World
Author:
Date of Publication:
Languages Available: English
ISBN: 978-0954778972
Description
Why's it sell for so much?
Le temps des cerises chez Cantillon
Author:
Date of Publication:
Languages Available: French
ISBN: 978-2-9600836-3-7
Publisher's Page: Editions les Capucines
Description
Cooking with Cantillon; it's not just for drinking any more.
Les Memoirs de Jef Lambic
Author:
Date of Publication:
Languages Available: French
ISBN:
Description
I hated reading this book.
Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Author:
Date of Publication:
Languages Available: English
ISBN: 978-0937381861
Description
Cooking with Cantillon; it's not just for drinking any more.