Difference between revisions of "Books"

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(Les Memoirs de Jef Lambic)
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===Description===
 
===Description===
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I hated reading this book.
  
 
== Wild Brews: Culture and Craftsmanship in the Belgian Tradition ==
 
== Wild Brews: Culture and Craftsmanship in the Belgian Tradition ==

Revision as of 18:01, 18 October 2014

Books

The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.

Classic Beer Styles: Lambic

GuinardLambic-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN: 978-0937381229

Description

This book is the shit and super fucking rare. BOOKWAELZBRO

Geuze & Kriek: The Secret of Lambic Beer

VandenSteenGueuzeKriek-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN: 978-9020998764

Description

This book is the shit

Geuze en Humanisme

GueuzeEnHumanisme-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN:

Description

Gueuze, Faro et Kriek

BurenGueuzeFaroetKriek-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN: 2-87176-013-6

Description

La Gueuze gourmande

Author:

Date of Publication:

Languages Available:

ISBN: 978-2-9600836-2-0

Publisher's Page: Editions les Capucines

Description

Who knew Jean Pierre wrote so much great info about Cantillon?

LambicLand: A Journey Round the Most Unusual Beers in the World

WebbLambicland-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN: 978-0954778972

Description

Why's it sell for so much?

Le temps des cerises chez Cantillon

Author:

Date of Publication:

Languages Available:

ISBN: 978-2-9600836-3-7

Publisher's Page: Editions les Capucines

Description

Cooking with Cantillon; it's not just for drinking any more.

Les Memoirs de Jef Lambic

Author:

Date of Publication:

Languages Available:

ISBN:

Description

I hated reading this book.

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

SparrowWildBrews-1.jpg

Author:

Date of Publication:

Languages Available:

ISBN: 978-0937381861

Description

Cooking with Cantillon; it's not just for drinking any more.