Books: Difference between revisions
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This book is the shit | This book is the shit | ||
==Geuze en Humanisme== | |||
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== Gueuze, Faro et Kriek == | == Gueuze, Faro et Kriek == | ||
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Cooking with Cantillon; it's not just for drinking any more. | Cooking with Cantillon; it's not just for drinking any more. | ||
==Les Memoirs de Jef Lambic== | |||
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== Wild Brews: Culture and Craftsmanship in the Belgian Tradition == | == Wild Brews: Culture and Craftsmanship in the Belgian Tradition == |
Revision as of 18:59, 18 October 2014
Books
The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.
Classic Beer Styles: Lambic

Author:
Date of Publication:
Languages Available:
ISBN: 978-0937381229
Description
This book is the shit and super fucking rare. BOOKWAELZBRO
Geuze & Kriek: The Secret of Lambic Beer

Author:
Date of Publication:
Languages Available:
ISBN: 978-9020998764
Description
This book is the shit
Geuze en Humanisme

Author:
Date of Publication:
Languages Available:
ISBN:
Description
Gueuze, Faro et Kriek

Author:
Date of Publication:
Languages Available:
ISBN: 2-87176-013-6
Description
La Gueuze gourmande
Author:
Date of Publication:
Languages Available:
ISBN: 978-2-9600836-2-0
Publisher's Page: Editions les Capucines
Description
Who knew Jean Pierre wrote so much great info about Cantillon?
LambicLand: A Journey Round the Most Unusual Beers in the World

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Date of Publication:
Languages Available:
ISBN: 978-0954778972
Description
Why's it sell for so much?
Le temps des cerises chez Cantillon
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Date of Publication:
Languages Available:
ISBN: 978-2-9600836-3-7
Publisher's Page: Editions les Capucines
Description
Cooking with Cantillon; it's not just for drinking any more.
Les Memoirs de Jef Lambic
Author:
Date of Publication:
Languages Available:
ISBN:
Description
Wild Brews: Culture and Craftsmanship in the Belgian Tradition

Author:
Date of Publication:
Languages Available:
ISBN: 978-0937381861
Description
Cooking with Cantillon; it's not just for drinking any more.