Books: Difference between revisions
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This book is the shit and super fucking rare. BOOKWAELZBRO | This book is the shit and super fucking rare. BOOKWAELZBRO | ||
== | == Geuze & Kriek: The Secret of Lambic Beer == | ||
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'''Author:''' | '''Author:''' | ||
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'''Languages Available:''' | '''Languages Available:''' | ||
'''ISBN:''' | '''ISBN:''' 978-9020998764 | ||
==== Description ==== | ==== Description ==== | ||
This book is the shit | |||
== | == Gueuze, Faro et Kriek == | ||
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'''Author:''' | '''Author:''' | ||
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'''Languages Available:''' | '''Languages Available:''' | ||
'''ISBN:''' | '''ISBN:''' 2-87176-013-6 | ||
==== Description ==== | ==== Description ==== | ||
== La Gueuze gourmande == | == La Gueuze gourmande == | ||
Revision as of 18:56, 18 October 2014
Books
The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.
Classic Beer Styles: Lambic
Author:
Date of Publication:
Languages Available:
ISBN: 978-0937381229
Description
This book is the shit and super fucking rare. BOOKWAELZBRO
Geuze & Kriek: The Secret of Lambic Beer
Author:
Date of Publication:
Languages Available:
ISBN: 978-9020998764
Description
This book is the shit
Gueuze, Faro et Kriek
Author:
Date of Publication:
Languages Available:
ISBN: 2-87176-013-6
Description
La Gueuze gourmande
Author:
Date of Publication:
Languages Available:
ISBN: 978-2-9600836-2-0
Publisher's Page: Editions les Capucines
Description
Who knew Jean Pierre wrote so much great info about Cantillon?
LambicLand: A Journey Round the Most Unusual Beers in the World
Author:
Date of Publication:
Languages Available:
ISBN: 978-0954778972
Description
Why's it sell for so much?
Le temps des cerises chez Cantillon
Author:
Date of Publication:
Languages Available:
ISBN: 978-2-9600836-3-7
Publisher's Page: Editions les Capucines
Description
Cooking with Cantillon; it's not just for drinking any more.
Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Author:
Date of Publication:
Languages Available:
ISBN: 978-0937381861
Description
Cooking with Cantillon; it's not just for drinking any more.