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== Classic Beer Styles: Lambic ==
== Classic Beer Styles: Lambic ==
[[File:GuinardLambic-1.jpg|150px|right]]
[[File:GuinardLambic-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0937381229
'''ISBN:''' 978-0937381229


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== Gueuze, Faro et Kriek ==
== Gueuze, Faro et Kriek ==
[[File:BurenGueuzeFaroetKriek-1.jpg|150px|right]]
[[File:BurenGueuzeFaroetKriek-1.jpg|150px|right]]
Author: Raymond Buren
'''Author:'''
 
'''Date of Publication:'''
Copyright: 1992
'''Languages Available:'''
 
'''ISBN:''' 2-87176-013-6
'''ISBN:''' 2-87176-013-6


== Geuze & Kriek: The Secret of Lambic Beer ==
== Geuze & Kriek: The Secret of Lambic Beer ==
[[File:VandenSteenGueuzeKriek-1.jpg|150px|right]]
[[File:VandenSteenGueuzeKriek-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-9020998764
'''ISBN:''' 978-9020998764


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== La Gueuze gourmande ==
== La Gueuze gourmande ==
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-2-9600836-2-0
'''ISBN:''' 978-2-9600836-2-0
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/la-gueuze-gourmande/ Editions les Capucines]'''
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/la-gueuze-gourmande/ Editions les Capucines]'''


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== LambicLand: A Journey Round the Most Unusual Beers in the World ==
== LambicLand: A Journey Round the Most Unusual Beers in the World ==
[[File:WebbLambicland-1.jpg|150px|right]]
[[File:WebbLambicland-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0954778972
'''ISBN:''' 978-0954778972


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== Le temps des cerises chez Cantillon ==
== Le temps des cerises chez Cantillon ==
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-2-9600836-3-7
'''ISBN:''' 978-2-9600836-3-7
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]'''
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]'''


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== Wild Brews: Culture and Craftsmanship in the Belgian Tradition ==
== Wild Brews: Culture and Craftsmanship in the Belgian Tradition ==
[[File:SparrowWildBrews-1.jpg|150px|right]]
[[File:SparrowWildBrews-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0937381861
'''ISBN:''' 978-0937381861


==== Description ====
==== Description ====
Cooking with Cantillon; it's not just for drinking any more.
Cooking with Cantillon; it's not just for drinking any more.

Revision as of 18:46, 18 October 2014

Books

The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.

Classic Beer Styles: Lambic

Author: Date of Publication: Languages Available: ISBN: 978-0937381229

Description

This book is the shit and super fucking rare. BOOKWAELZBRO

Gueuze, Faro et Kriek

Author: Date of Publication: Languages Available: ISBN: 2-87176-013-6

Geuze & Kriek: The Secret of Lambic Beer

Author: Date of Publication: Languages Available: ISBN: 978-9020998764

Description

This book is the shit

La Gueuze gourmande

Author: Date of Publication: Languages Available: ISBN: 978-2-9600836-2-0 Publisher's Page: Editions les Capucines

Description

Who knew Jean Pierre wrote so much great info about Cantillon?

LambicLand: A Journey Round the Most Unusual Beers in the World

Author: Date of Publication: Languages Available: ISBN: 978-0954778972

Description

Why's it sell for so much?

Le temps des cerises chez Cantillon

Author: Date of Publication: Languages Available: ISBN: 978-2-9600836-3-7 Publisher's Page: Editions les Capucines

Description

Cooking with Cantillon; it's not just for drinking any more.

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

Author: Date of Publication: Languages Available: ISBN: 978-0937381861

Description

Cooking with Cantillon; it's not just for drinking any more.