Lindemans Framboise: Difference between revisions
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== Description == | == Description == | ||
==Label== | Lindemans Framboise is a filtered, pasteurized and sweetened lambic with raspberries and raspberry juice added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles. | ||
==History / Other Notes== | |||
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | |||
==Label Log== | |||
<gallery> | <gallery> | ||
File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | ||
Revision as of 22:52, 25 September 2014
Description
Lindemans Framboise is a filtered, pasteurized and sweetened lambic with raspberries and raspberry juice added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles.
History / Other Notes
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[1]
Label Log
-
Lindemans Framboise, early U.S. labeling -
Lindemans Framboise U.S. labeling
References
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014