Lindemans Cassis: Difference between revisions
No edit summary |
|||
| Line 2: | Line 2: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice added. It is 5% ABV and released in 37,5cl and 75cl bottles. | Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 22:49, 25 September 2014
Description
Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles.
History / Other Notes
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[1]
Label
References
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014