Lindemans Cassis: Difference between revisions
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== Description == | == Description == | ||
Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice added. It is 5% ABV and released in 37,5cl and 75cl bottles. | |||
==History / Other Notes== | |||
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | |||
==Label== | ==Label== | ||
[[File:Label Lindemans Cassis.jpg|300px]] | [[File:Label Lindemans Cassis.jpg|300px]] | ||
Revision as of 22:48, 25 September 2014
Description
Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice added. It is 5% ABV and released in 37,5cl and 75cl bottles.
History / Other Notes
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[1]
Label
References
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014