Difference between revisions of "Oud Beersel Bzart Oude Geuze"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. | + | Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. |
==Label== | ==Label== | ||
Revision as of 11:34, 25 September 2014
Description
Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.[1] It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.
History / Other Notes
Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
Label
References
- ↑ http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)