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As lambic experiences its 21st century renaissance, many people have taken to becoming home-blenders.  Much like the tradition of the lambic cafe, house-blenders source their lambic from the producers and blend it in a number of ways. From traditional lambic and gueuze blends to blending it with other styles of beer, more and more of these bottles are showing up. This section of the site is not exhaustive but does represent some of the more prevalent independent-, private-, and home-blenders. While many of these blenders prefer to remain quiet, some are actively moving toward the mainstream commercial space.