De Cam Geuzestekerij Oude Lambiek De Cam: Difference between revisions
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<u>Label text (U.S Import):</u><br> | <u>Label text (U.S Import):</u><br> | ||
Aged in vats of more than 100 years old, De Cam's OUDE LAMBIEK is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, OUDE LAMBIEK should be chilled and enjoyed like a fine white wine but prized for the wonderful, fare, spontaneously fermented Belgian Ale that it is. Proost! | Aged in vats of more than 100 years old, De Cam's OUDE LAMBIEK is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, OUDE LAMBIEK should be chilled and enjoyed like a fine white wine but prized for the wonderful, fare, spontaneously fermented Belgian Ale that it is. ''Proost!'' | ||
== References == | == References == | ||