Cantillon Cinsault: Difference between revisions
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|10/10/2022||Season 17/18||750 mL|| Du Lambic dans les vignes | |10/10/2022||Season 17/18||750 mL|| Du Lambic dans les vignes | ||
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[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] |
Revision as of 16:57, 25 June 2025

Description
Cinsault is a beer made from 1 and 2-year-old lambics aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.