Cantillon Cinsault: Difference between revisions
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Revision as of 16:55, 25 June 2025
Description
Cinsault is a beer made from 1 and 2-year-old lambic aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.