Cantillon Barbera: Difference between revisions
Appearance
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|02/01/2022||Season 21/22||750 mL|| Du Lambic dans les vignes | |02/01/2022||Season 21/22||750 mL||Du Lambic dans les vignes|| | ||
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|12/05/2023||Season 23/24||750 mL||Du Lambic dans les vignes|| | |||
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Revision as of 16:48, 25 June 2025

Description
Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the Cascina Degli Ulivi winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.
Side Notes
500 kg of Barbera grape pomace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.
Bottle Log
Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | |
---|---|---|---|---|
02/01/2022 | Season 21/22 | 750 mL | Du Lambic dans les vignes | |
12/05/2023 | Season 23/24 | 750 mL | Du Lambic dans les vignes |