Cantillon Lou Pepe - Framboise: Difference between revisions
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== Description == | == Description == | ||
Lou Pepe Framboise | Lou Pepe Framboise was part of Cantillon's Lou Pepe series, which also contains [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]] and [[Cantillon_Lou_Pepe_-_Kriek|Lou Pepe-Kriek]]. Lou Pepe Framboise is made from 2-year-old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon Rosé de Gambrinus|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/framboise-lou-pepe-en Cantillon - Framboise Lou Pepe</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling, causing refermentation in the bottle. | ||
According to Cantillon's official website, "the particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe."<ref name=“CantillonLouPepe”>https://www.cantillon.be/framboise-lou-pepe-en Cantillon - Framboise Lou Pepe</ref> | According to Cantillon's official website, "the particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe."<ref name=“CantillonLouPepe”>https://www.cantillon.be/framboise-lou-pepe-en Cantillon - Framboise Lou Pepe</ref> |