Tilquin Experimental Fruit Series: Difference between revisions

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==Mirabelle Tilquin==
==Mirabelle Tilquin==
Mirabelle Tilquin was made with frozen mirabelle (cherry plum) at a concentration of 350 grams of fruit per liter of lambic. Due to only receiving 11 kilograms of the fruit, only one keg was created from this experiment.   
Mirabelle Tilquin was made with frozen mirabelle (cherry plum) at a concentration of 350 g/L. Due to only receiving 11 kg of the fruit, only one keg was created from this experiment.   
[[File:GUEUZE_FUTS_fruits14_MIRABELLE.png|center|175px]]
[[File:GUEUZE_FUTS_fruits14_MIRABELLE.png|center|175px]]