Tilquin Experimental Fruit Series: Difference between revisions
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==Mirabelle Tilquin== | ==Mirabelle Tilquin== | ||
Mirabelle Tilquin was made with frozen mirabelle (cherry plum) at a concentration of 350 | Mirabelle Tilquin was made with frozen mirabelle (cherry plum) at a concentration of 350 g/L. Due to only receiving 11 kg of the fruit, only one keg was created from this experiment. | ||
[[File:GUEUZE_FUTS_fruits14_MIRABELLE.png|center|175px]] | [[File:GUEUZE_FUTS_fruits14_MIRABELLE.png|center|175px]] | ||