Tilquin Experimental Fruit Series: Difference between revisions
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==Cassis Tilquin== | ==Cassis Tilquin== | ||
Cassis Tilquin was made with frozen organic black currants at a concentration of 250 | Cassis Tilquin was made with frozen organic black currants at a concentration of 250 g/L. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017. | ||
[[File:GUEUZE FUTS fruits8 CASSIS.png|center|175px]] | [[File:GUEUZE FUTS fruits8 CASSIS.png|center|175px]] | ||
==Framboise Tilquin== | ==Framboise Tilquin== |