Tilquin Experimental Fruit Series: Difference between revisions

Line 6: Line 6:


==Cassis Tilquin==
==Cassis Tilquin==
Cassis Tilquin was made with frozen organic black currants at a concentration of 250 grams of fruit per liter of lambic.  This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017.
Cassis Tilquin was made with frozen organic black currants at a concentration of 250 g/L.  This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017.
[[File:GUEUZE FUTS fruits8 CASSIS.png|center|175px]]  
[[File:GUEUZE FUTS fruits8 CASSIS.png|center|175px]]


==Framboise Tilquin==
==Framboise Tilquin==