Publitasting: Difference between revisions
No edit summary |
|||
| Line 14: | Line 14: | ||
== History / Side Notes == | == History / Side Notes == | ||
Geert Demuynck became a lambic enthusiast | During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and geuzes, and over the next several years, began visiting breweries and public events. | ||
In 2016, the idea of creating his own project | In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting. | ||
Most of the beers are | Most of the beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings. | ||
There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches. | |||
== Beers == | == Beers == | ||
Revision as of 19:28, 29 April 2025
Website (Dutch): https://www.publitasting.be
Instagram: @publitasting
Phone: +32(0) 475 44 63 47
Address: Paul Wielemansstraat 15, 8570 Anzegem - Vichte
Overview
Publitasting is a blendery started in 2021 by Geert Demuynck.
History / Side Notes
During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and geuzes, and over the next several years, began visiting breweries and public events.
In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting.
Most of the beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings.
There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches.
Beers
Geuze
- Braambes Geuze
- Rozemarijn-Venkel Geuze
- Koekoek Geuze
- Meander Geuze
- Hibiscus Geuze
- Appel Bosbes Geuze
- Grieks Hooi Geuze
- Oosterse Schoonheid Geuze
- Dry Hopping 7784 IPA Geuze
- Oostenrijkse Alpenden Geuze
- Wijndruif Geuze
- Appel-Blauw Bes Geuze, Light Peated Edition
- Appel-Blauwe Bes Geuze
- Dry Hopping (ipa) Geuze
- Rode Rozen Geuze
- Lowland Whisky Geuze
- Bloedappelsien Geuze
- Islay Whisky Geuze II
- Lavendel Geuze
- Boskoop Glory Geuze
- Pruimen Geuze
- Steranijs Geuze
- Vlierbloesem Geuze
- Rabarber Geuze
- Islay Whisky Geuze
- Moscatel Geuze
- 3 Hops Dry Hopping (IPA) Geuze
- Druif-Rabarber Geuze
- Highland Whisky Geuze
- Basilicum Geuze
- Schaarbeekse Krieken - Rabarber Geuze