Donck Taru: Difference between revisions
Created page with "== Description == Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels. Bottled 2023" |
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[[Donck#Beers|← Donck]] | |||
== Description == | == Description == | ||
Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels. | Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels. | ||
Bottled 2023 | Bottled 2023 | ||
[[Donck#Beers|← Donck]] | |||