Brouwerij Angerik (Cuvée Kluybosch): Difference between revisions
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== History == | == History == | ||
During the challenging | During the challenging COVID-19 period, brewer Sam of Brouwerij Angerik found inspiration to push his limits. | ||
He decided to brew beers of spontaneous fermentation for the first time – a centuries-old tradition deeply rooted in the Pajottenland. | He decided to brew beers of spontaneous fermentation for the first time – a centuries-old tradition deeply rooted in the Pajottenland. | ||
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The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | ||
== Beers == | == Beers == | ||