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Stekerij Ambreus: Difference between revisions

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== History ==
== History ==
The concept of Ambreus began in 2019, when four geuze enthusiasts began purchasing lambic from various brewers to create their own geuze.
 
An idea is born (2019)
As geuze enthusiasts, we began by purchasing lambic from various brewers to create our own geuze. After some positive experiences (and a few missteps), our hobby grew from a few bottles to several crates. An idea was born…
 
After some discussion, we, Pieter-Jan, Erik, Bastiaan & Jean-Pierre, decided to turn our plans into action. Together, we formed a powerful team with the perfect blend of knowledge and skills to create a new geuze. In short, a top team with a mission.
 
The idea was to create a geuze consisting of lambics from different breweries to achieve a unique taste. After discussion and some tastings, our idea took shape: combining lambic from Brouwerij Den Herberg, De Troch, and Lindemans.


== Beers ==
== Beers ==
* [[Ambreus Oude Geuze A L’Ancienne|Oude Geuze A L’Ancienne]]
* [[Ambreus Oude Geuze A L’Ancienne|Oude Geuze A L’Ancienne]]
* [[Ambreus Oude Kriek A L’Ancienne|Oude Kriek A L’Ancienne]]
* [[Ambreus Oude Kriek A L’Ancienne|Oude Kriek A L’Ancienne]]

Revision as of 11:36, 7 March 2025

Website (Dutch): https://www.ambreus.be

Phone: +32 475 44 31 64

Address: Frans Daystraat 10, 1501 Buizingen (afrit 20 - E19)

Email: info@ambreus.be


Overview

History

An idea is born (2019) As geuze enthusiasts, we began by purchasing lambic from various brewers to create our own geuze. After some positive experiences (and a few missteps), our hobby grew from a few bottles to several crates. An idea was born…

After some discussion, we, Pieter-Jan, Erik, Bastiaan & Jean-Pierre, decided to turn our plans into action. Together, we formed a powerful team with the perfect blend of knowledge and skills to create a new geuze. In short, a top team with a mission.

The idea was to create a geuze consisting of lambics from different breweries to achieve a unique taste. After discussion and some tastings, our idea took shape: combining lambic from Brouwerij Den Herberg, De Troch, and Lindemans.

Beers