Cantillon Barbera: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Barbera is a lambic made using 250 g / | Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | ||
==Side Notes== | ==Side Notes== | ||