Cantillon Barbera: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Barbera is a lambic made using 250 g / | Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | ||
==Side Notes== | ==Side Notes== | ||
Revision as of 11:37, 28 February 2025
Description
Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the Cascina Degli Ulivi winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.
Side Notes
500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because pommace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 02/01/2022 | Season 21/22 | 750 mL | Du Lambic dans les vignes |