Publitasting Wijndruif Geuze: Difference between revisions
No edit summary |
|||
| Line 2: | Line 2: | ||
== Description == | == Description == | ||
Wijndruif Geuze is a blend of lambics macerated on grapes (80% Regent and 20% Cabernet Cortis). | Wijndruif Geuze is a blend of 1,2,3,4,5, and 6-year-old lambics sourced from various lambic breweries in the Zenne Valley. This blend was macerated on grapes (80% Regent and 20% Cabernet Cortis). | ||
== History / Other Notes == | |||
The grapes used in this blend were sourced from Peter Vandamme of Wijndomein Klein Rijselhoek (Heuvelland - Loker). <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref> | |||
== References == | |||
<references / | |||
[[Publitasting#Beers|← Publitasting]] | [[Publitasting#Beers|← Publitasting]] | ||
Revision as of 21:51, 16 February 2025
Description
Wijndruif Geuze is a blend of 1,2,3,4,5, and 6-year-old lambics sourced from various lambic breweries in the Zenne Valley. This blend was macerated on grapes (80% Regent and 20% Cabernet Cortis).
History / Other Notes
The grapes used in this blend were sourced from Peter Vandamme of Wijndomein Klein Rijselhoek (Heuvelland - Loker). [1]
References
<references /
- ↑ Geert Demuynck - Facebook (English)