Publitasting: Difference between revisions
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* [[Publitasting Highland Whisky Geuze| Highland Whisky Geuze]] | * [[Publitasting Highland Whisky Geuze| Highland Whisky Geuze]] | ||
* [[Publitasting Basilicum Geuze| Basilicum Geuze]] | * [[Publitasting Basilicum Geuze| Basilicum Geuze]] | ||
* [[Publitasting Schaarbeekse Krieken - Rabarber Geuze|Schaarbeekse Krieken - Rabarber Geuze]] | |||
=== Fruit === | === Fruit === | ||
Revision as of 13:09, 14 February 2025
Website (Dutch): https://www.publitasting.be
Phone: +32(0) 475 44 63 47
Address: Paul Wielemansstraat 15, 8570 Anzegem - Vichte
Overview
Publitasting was started in 2021 by Geert Demuynck.
Beers
Gueze
- Rozemarijn-Venkel Geuze
- Koekoek Geuze
- Meander Geuze
- Hibiscus Geuze
- Appel Bosbes Geuze
- Grieks Hooi Geuze
- Oosterse Schoonheid Geuze
- Dry Hopping 7784 IPA Geuze
- Oostenrijkse Alpenden Geuze
- Wijndruif Geuze
- Appel-Blauw Bes Geuze, Light Peated Edition
- Appel-Blauwe Bes Geuze
- Dry Hopping (ipa) Geuze
- Rode Rozen Geuze
- Lowland Whisky Geuze
- Bloedappelsien Geuze
- Islay Whisky Geuze II
- Lavendel Geuze
- Boskoop Glory Geuze
- Pruimen Geuze
- Steranijs Geuze
- Vlierbloesem Geuze
- Rabarber Geuze
- Islay Whisky Geuze
- Moscatel Geuze
- 3 Hops Dry Hopping (IPA) Geuze
- Druif-Rabarber Geuze
- Highland Whisky Geuze
- Basilicum Geuze
- Schaarbeekse Krieken - Rabarber Geuze