Cantillon Frambozenlambiek: Difference between revisions

Revision as of 04:48, 12 February 2025

Description

Cantilon Frambozenlambik is a cask framboise (raspberry lambic) served regularely on hand pump at Moeder Lambic and other bars and festivals around Belgium. It is not carbonated as it didn't referment, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to Lou Pepe Framboise than Rosé de Gambrinus, without the carbonation due to the addition of priming sugar or young lambic.

← Cantillon

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 == Description ==
-Cantilon Frambozenlambik is a cask framboise served regularely on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium.  It is not carbonated as it didn't referment, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] than [[Cantillon Rosé de Gambrinus|Rosé de Gambrinus]], without the carbonation due to the addition of priming sugar or young lambic.
+Cantilon Frambozenlambik is a cask framboise (raspberry lambic) served regularely on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium.  It is not carbonated as it didn't referment, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] than [[Cantillon Rosé de Gambrinus|Rosé de Gambrinus]], without the carbonation due to the addition of priming sugar or young lambic.
 [[Brasserie Cantillon#Beers|← Cantillon]]