Lindemans/Mikkeller SpontanBasil: Difference between revisions
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<u>Label Text (U.S. Version, batch 2):</u> <br> | <u>Label Text (U.S. Version, batch 2):</u> <br> | ||
Lindemans SpontanBasil is a unique collaboration between ''Lindemans'' and ''Mikkeller''. Breaking the mold among existing beer styles, the brewers'combined efforts resulted in this old gueuze with a twist: a blend | Lindemans SpontanBasil is a unique collaboration between ''Lindemans'' and ''Mikkeller''. Breaking the mold among existing beer styles, the brewers' combined efforts resulted in this old gueuze with a twist: a blend of one- to two-year old Lambic fermented on oak with the addition of fresh basil. Bottle-conditioned, SpontanBasil has a golden color and combines the sourness of lambic with the aromas and flavors of fresh basil. It's the ideal aperitif, and is also perfect for food pairing. | ||
''Bottled July 2015; best before end of 2025. Contains: Water, barley malt, wheat, basil, hops, wild yeast.'' | ''Bottled July 2015; best before end of 2025. Contains: Water, barley malt, wheat, basil, hops, wild yeast.'' | ||